Crispy Smoked Wings

If you love smoked wings but crave that perfect crispy crunch, follow these steps for the ultimate wing experience.

Ingredients:

3 pounds of wings (depends on how many you're cooking for)

your favorite wing seasoning

Recipe:

1. Preheat your smoker to 350 degrees.

   
   

2. Generously season your wings.

   
   

3. Arrange the wings in a single layer on the smoker and let them cook until they reach an internal temperature of 165 degrees, which usually takes about 30-45 minutes.

   
   

4. Once the wings hit 165 degrees, let them rest and cool for 10-15 minutes while you heat up your fryer to 350 degrees.

   
   

5. When your fryer is ready, fry the wings in small batches for 3-5 minutes to achieve that perfect crispy finish.